Brown Derby Wood Fired Steakhouse Medina Menu (2025 Update)
Introducing the Menu at Brown Derby Wood Fired Steakhouse Medina
Nestled in Medina, Ohio, Brown Derby Wood Fired Steakhouse offers a remarkable dining experience focused on expertly grilled meats and fresh seafood. The menu highlights a range of delectable options, including the mouthwatering Top Sirloin and Baby Back Ribs combination, ideal for those seeking a bit of everything. For seafood lovers, the restaurant features exquisite dishes such as Parmesan-Crusted Cod and Pan-Seared Deep Sea Scallops, both prepared with a delectable Beurre Blanc sauce.
The kids' menu ensures that younger diners are also treated to delicious options, from chicken tenders to mini burgers. Complimented by warm service and a welcoming atmosphere, it’s easy to see why this steakhouse has quickly become a beloved dining spot. It’s not just a meal; it’s an experience worth savoring.
Seafood
Twin Lobster Tail Dinner
Melted Butter, Beurre Blanc.
Seared Jumbo Shrimp Dinner
Rice Pilaf, Beurre Blanc.
Pan Seared Deep Sea Scallops
Rice Pilaf, Beurre Blanc.
Single Lobster Tail Dinner
Melted Butter, Beurre Blanc.
Parmesan-Crusted Cod
Salmon 10 Oz.
Wood-Fired, Rice Pilaf, Beurre Blanc. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Jumbo Sweet Potato
Brown Sugar and Cinnamon Whipped Butter.
Sauteed Mushrooms
Fabulous Super Salad
Sauteed Onions & Mushrooms
Loaded Sweet Potatoe
Rice Pilaf
Great Idaho Loaded Baked Potato
Loaded with butter, sour cream, bacon, cheese and scallions
Loaded Bake Potato
Mashed Potatoes
Loaded Mash Potatoes
Applesauce
Sauteed Onions
Crispy French Fries
Steamed Seasonal Vegetables
Steamed Broccoli
Sides /A La Carte
Classic Salads
Caesar
Romaine, Parmesan, Croutons, hard Boiled Egg. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Salad
Wood-Fired Salmon, Choice of Dressing Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wedge
Red Onions, Bacon, Tomatoes, Hard-Boiled Egg, Blue Cheese Crumbles, Housemade Blue Cheese Dressing, Balsamic Glaze.
Grilled Chicken Salad
Dijon Marinated, Choice of Dressing
Chicken Tender Salad
Brown Derby Fabulous Super Salad
Iceberg, Romaine, Spinach, Carrot, Red Cabbage, Red Onions, Cucumbers, Hard Boiled Egg, Tomatoes, Croutons.
Jumbo Shrimp Salad
Dijon-Marinated Seared Shrimp, Choice of Dressing
Sirloin Steak Salad
Wood-Fired Steak, Choice of Dressing Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
New York Strip 14 Oz.
Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Top Sirloin 12 Oz.
Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Gus’s Favorite Choice Sirloin 9 Oz.
Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon 10 Oz.
Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Boneless Ribeye 16 Oz.
Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
T Bone 16 Oz.
Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Porterhouse 22 Oz.
Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wood Fired Steaks
Kids Menu
Kids 4oz Burger
Kids Mac And Cheese
Kids Steak On A Stick
Kids Chicken Tenders
Top Sirloin & Baby Back Ribs
12 oz.Top Sirloin, Half Rack Baby Back Ribs. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Top Sirloin & Grilled Shrimp
12 oz. Top Sirloin, Rice Pilaf, Beurre Blanc. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Surf & Turf
12 oz. Top Sirloin, 6 oz. Lobster Tail, Melted Butter, Beurre Blanc. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Baby Back Ribs & Chicken Breast
Half Rack Baby Back Ribs, 10 oz. Dijon Marinated Chicken Breast.
Combinations
Derby Favorites
Mr. Derby Ground Sirloin 14 Oz.
Served with a Choice of Two Sides. Wood-Fired, Sauteed Mushrooms, Sauteed Onions.
Grilled Chicken Breast Dinner 10 Oz.
Served with a Choice of Two Sides. Wood-Fired, Dijon Marinated, Rice Pilaf. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Monterey Chicken Breast 10 Oz.
Served with a Choice of Two Sides. Wood-Fired, Dijon Marinated, BBQ Sauce, Cheddar Jack, Tomato, Scallions. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Full Rack Baby Back Ribs
Choice of 2 Sides
1/2 Rack Baby Back Ribs
Choice of 2 Sides
Smothered Chicken 10 Oz.
Mashed Potatoes, Sauteed Bell Peppers & Onion, Beurre Blanc, Dijon Marinated. (Choice of One Additional Side)
Tender Cuts Of Filet Mignon 10 Oz.
Served with a Choice of Two Sides. Wood-Fired, Sauteed Mushrooms, Sauteed Onions, Rice Pilaf. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Center Cut Pork Chops
Served with a Choice of Two Sides. Wood-Fired, Dijon Marinated, Balsamic Glaze. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shish Kabob 12 Oz.
Served with a Choice of Two Sides. Wood-Fired Steak Tips, Dijon Marinated, Onions, Bell Peppers, Tomatoes, Rice Pilaf. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Black Angus Burger 12 Pound
Wood-Fired, Lettuce, Tomato, Onion, Pickle. Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Breast 10 Oz.
Wood-Fired, Lettuce, Tomato, Onion, Pickle.
Sandwich Board
Appetizers
Chicken Tenders
French Fries, BBQ Sauce.
Jumbo Stuffed Mushrooms
Shrimp & Seafood Stuffing, Cheddar, Parmesan, Paprika.
8 Jumbo Wings
Choice of BBQ, Hot or Mild. Served with Housemade Blue Cheese Dressing.
Jalapeno Artichoke Dip
Fonduta Cheese, Tortilla Chips, Tomatoes, Scallions.
French Onion Soup Au Gratin
Mozzarella Sticks
Marinara sauce.
Onion Strings
Creamy Horseradish Sauce.
Seared Jumbo Shrimp
Dijon Marinated, Rice Pilaf, Beurre Blanc.
Pickle Chips
Jumbo Shrimp Cocktail
Cocktail Sauce.
Shanghai Calamari
Sesame Ginger Slaw.
“More Cheese” & Bacon Fries
Cheddar & Fonduta Cheeses, Bacon, Tomatoes, Scallions.